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Pinot Noir - Vriesenhof

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Vriesenhof
The wine shows classic Pinot Noir perfumes and flavours (earthiness with notes of mushroom and forest floor). Berry fruits on the nose and a slight farm yard character on the palate. The aftertaste has hints of smokiness and earthy minerality rounded of with red berries and stewed fruit. The wine can be enjoyed with meat dishes like lamb or venison or fish like tuna or Norwegian salmon.
R210.00 p/b (Incl. VAT *)

Vintage:	2007
Alcohol %:	13.32%
Award:	Awards Santam Classics 2010 - Gold medal
Award:	Awards Santam Classics 2010 - Best Red Wine Trophy
Bottle Volume:	750ml
Pack:	6
John Platter:
Region:	Stellenbosch
Wine style or type of blend:	Dry/Wooded
Winemaker/Cellarmaster:	Jan Coetzee

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* VAT @ 14% will be deducted off international shipments
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This product was added to our catalog on Thursday 28 August, 2008.

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